Dining Hall Menu

Date: Sunday - October 27, 2019
Time: All Day

Brunch


Dinner

Oven-Roasted Potatoes
Mini Cordon Bleu (Chicken)
Lentils
Cauliflower

* Menus and service may vary October 27–November 2. 

<< Back

 

Note: TBD indicates that the details of an event are "to be determined."

powered by finalsite