Dining Hall Menu
Date: Friday - October 18, 2019
Time: All Day
Citrus and Ginger Bream
Eggplant w/Tomato and Mozzarella
Zucchini w/Oil, Parsley, Garlic
Spaghetti AOP (garlic, oil, pepper)
Note: TBD indicates that the details of an event are "to be determined."