Dining Hall Menu

Date: Friday - October 11, 2019
Time: All Day

Lunch 
Chickpea Purée
Quinoa
Breaded Plaice
Stuffed Artichoke Hearts
Asparagus

 

Dinner 
Cannelloni Pasta
Lentil Hummus
Zucchini w/Parsley, Garlic

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Note: TBD indicates that the details of an event are "to be determined."

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