Dining Hall Menu

Date: Wednesday - October 09, 2019
Time: All Day


Lunch
Vegetable Soup
Tagliatelle w/Olive Oil
Grilled Pork Chops
Tomatoes w/Quinoa
Cubed Squash

 

Dinner
Cous Cous w/Greens
Steamed Squid
Rosemary Chickpeas
French-Style Peas

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Note: TBD indicates that the details of an event are "to be determined."

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