Dining Hall Menu

Date: Friday - September 20, 2019
Time: All Day

Lunch

Onion Soup
Rice Pilaf
Sea Bass w/Citrus
Eggplant w/ Tomato & Mozzarella
Stewed Savoy Cabbage

Dinner

Rösti Onions and Mushrooms
Lamb Goulash
Bell Peppers
Vegetarian Option

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Note: TBD indicates that the details of an event are "to be determined."

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