Dining Hall Menu

Date: Tuesday - September 17, 2019
Time: All Day

Lunch

Potato & Leek Soup
Fresh stuffed Tortelli w/ Butter & Sage Sauce
Lentil Tart
Vegetable Bouquet

Dinner

Spelt w/ Olive Oil
Oven-roasted Pork Loin
Tomatoes au Gratin
Brussels Sprouts

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Note: TBD indicates that the details of an event are "to be determined."

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