Dining Hall Menu

Date: Friday - May 17, 2019
Time: All Day

Lunch

Onion Soup
Salmon
Eggplant parmesan 
Zucchini with parsley, olive oil and garlic

Dinner

Farmer Spelt *
Mini Cordon Bleu *
Cauliflower au gratin
Spinach

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Note: TBD indicates that the details of an event are "to be determined."

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