Dining Hall Menu

Date: Monday - May 13, 2019
Time: All Day

Lunch
Curry Soup*
Gnocchi with 3 Sauces (pesto, tomato, meat sauce)*
Tofu and Corn in tomato sauce
Mixed vegetables

Dinner

French Fries
Roasted Chicken
Zucchini Omelet
Stewed Peppers

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Note: TBD indicates that the details of an event are "to be determined."

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