Dining Hall Menu

Date: Friday - March 08, 2019
Time: All Day

Lunch

Cream of Tomato Soup
Steamed Potatoes
Salmon in Sauce
Zucchini with Buckwheat and Wok Vegetables

Dinner

Rice
Beef Goulash
Vegetarian Option
Sautéed Leeks

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Note: TBD indicates that the details of an event are "to be determined."

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