All-School Calendar
2018–2019 Important Dates (PDF) | 2019–2020 Important Dates (PDF)
Dining Hall Menu
Date: Tuesday - February 26, 2019
Time: All Day
Lunch
Cream of Champignon
Cous Cous
Roasted Chicken
Poached Eggs
Stewed Peppers
Dinner
Wholegrain Rice w/Greens
Oven-roasted Red Mullet
Roman-Style Gnocchi
Cherry Tomatoes w/Basil
Note: TBD indicates that the details of an event are "to be determined."