All-School Calendar
2018–2019 Important Dates (PDF) | 2019–2020 Important Dates (PDF)
Dining Hall Menu
Date: Friday - February 08, 2019
Time: All Day
Lunch
Cream of Tomato Soup
Steamed Potatoes
Salmon in Sauce
Zucchini with Buckwheat and Vegetables
Dinner
Rice
Beef Goulash
Vegetarian Option
Sautéed Leeks
Note: TBD indicates that the details of an event are "to be determined."
