Dining Hall Menu

Date: Monday - February 18, 2019
Time: All Day

Lunch

Minestrone
Pearl Barley Risotto
Chicken in Cream
Chickpea Stroganoff
Asian Greens

Dinner

Country Speziate
Beef Steak in aromatic herbs Seitan w/Soy & Lemon
Carrots

 

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Note: TBD indicates that the details of an event are "to be determined."

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