Dining Hall Menu

Date: Saturday - October 26, 2019
Time: All Day

Lunch

Cream of Vegetable
Polenta
Braised Beef
Squash w/Olives

Dinner

Gnocchi w/Butter and Sage
Tofu w/Curry
Zucchini w/ Oil, Parsley, Garlic

* Menus and service may vary October 27–November 2. 

<< Back

 

Note: TBD indicates that the details of an event are "to be determined."

powered by finalsite