Dining Hall Menu

Date: Friday - October 25, 2019
Time: All Day

Lunch

Champignons (Mushrooms) Cream
Parsley Potatoes
Salmon w/Sauce
Steamed Green Beans
Pickled Vegetable Mix

Dinner

Pasta w/Tomato Sauce
Prague-Style Ham
Chards w/Bechamel
Artichokes

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Note: TBD indicates that the details of an event are "to be determined."

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