Dining Hall Menu

Date: Wednesday - October 23, 2019
Time: All Day

Lunch
Farmer's Soup
Pizzoccheri (Pasta), (buckwheat tagliatelle pasta, cheese, potatoes, greens)
Oriental-Style Seitan
Green Beans

Dinner

Family Style Dinner

<< Back

 

Note: TBD indicates that the details of an event are "to be determined."

powered by finalsite